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Honey Mustard Lamb Baby Back Ribs

Lamb Cuts: Ribs/Riblets
Servings: 4
Preparation Time: 10 minutes
Cook Time: 1 hour


• 4 whole American Lamb spareribs, trimmed
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 cup honey
• 1 cup Dijon-style mustard

Directions
In large pot, arrange ribs and cover well with water. Season with salt and pepper. Bring to a boil, reduce heat and simmer ribs for 40 minutes. In bowl, blend honey and mustard. Remove ribs from water and place meat-side up on roasting pan. Brush both sides with honey and mustard mix. Roast in 350 degrees F oven for 30 minutes, basting every 10 minutes.