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Easy-Oven Barbecued Lamb Ribs

Total Time: 30 to 60 minutes
Lamb Cuts: Ribs/Riblets
Category: Entrée
Servings: 4 appetizers or 2 main entrée servings
Preparation Time: 10 minutes
Cook Time: 50 minutes


• 1/4 cup apple juice
• 1/4 cup finely chopped onion
• 1/2 cup chili sauce
• 1/4 cup applesauce
• 1 tablespoon brown sugar, packed
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 5 drops red pepper sauce
• 2 American Lamb spareribs, 8 ribs each (about 1-1/2 pounds)
• 1 teaspoon lemon pepper


Directions
In 1-quart saucepan, combine apple juice and onion and simmer for 2 minutes. Stir in chili sauce, applesauce, brown sugar, Worcestershire sauce, dry mustard and hot pepper sauce. Simmer for 10 minutes, stirring occasionally. Keep sauce warm. In 13 x 9 x 2-inch glass baking dish with roasting rack, arrange ribs meat-side up. Sprinkle with lemon pepper. Roast in 375 degrees F oven for 30 minutes. Brush on warm barbecue sauce several times and roast additional 25 to 30 minutes. For appetizer, cut into individual ribs and serve.